Charlie Trotter's Desserts by Charlie Trotter

Charlie Trotter's Desserts


Charlie.Trotter.s.Desserts.pdf
ISBN: 9780898158151 | 240 pages | 12 Mb

Download Charlie Trotter's Desserts



Charlie Trotter's Desserts Charlie Trotter
Publisher: Ten Speed Press


1999 James Beard Award Winner Cooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, Desserts, delivers the ultimate indulgence. Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual (vegetable- and grain-based desserts), including 100 show-stopping desserts, such as: • Huckleberry Tuiles with White and Golden Peach Compote and Huckleberry Sherbet • Cranberry and Walnut Tart with Cranberry Ice Cream, Cranberry Sauce, and Caramel-Lime Sauce • Chocolate Macadamia Nut ...

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